Transcontinental Rum Fiji

Type: molasses. Still: pot still. Casks: ex-Bourbon. Profile: opulent, exuberant, exotic fruits, coconut. Fermented from sugarcane molasses, distilled in pot stills and bottled at 48%, this Fiji 2014 expresses exotic fruits, freshness and a high ester profile. This batch spent most of its time aging on the Fijian archipelago and displays aromas of exotic fruits, a great freshness and a high ester profile.

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