Rock Hill Farms Bourbon & W.L. Weller 12 Year Bourbon Bundle

The ultimate gift of fine American whiskey makes a perfect addition for the whiskey connoisseur. Each of these bourbons offers distinct characteristics for the most distinguishing pallet.

Rock Hill Farms cork may experience some leaking during transit. Please be aware replacements won't be offered. 

Included in this Collection: 

ROCK HILL FARMS BOURBON

Named for a stretch of rich farmland along the Kentucky River, Rock Hill Farms is a fine single barrel bourbon. The limestone waters of the Kentucky River that wind through Bluegrass country and alongside infamous Buffalo Trace Distillery nourish the land and provide the distinct flavor to Rock Hill Farms Whiskey.

Each bottle of Rock Hill Farms Bourbon is aged about 8 years in a single, new, charred American oak barrel, and is bottled in bond at a robust 100 proof. Made from a mash bill of corn and malted barley, as well as more rye than typical bourbons, Rock Hill Farms Bourbon has a bit of spice to go along with its sweet notes of toasted nuts, fruit, chocolate and marshmallow. The bourbon finishes extremely smooth, with a lingering sweetness.

When drinking this delicious American bourbon you’ll find spicy notes of toasted nuts, fruit, chocolate and marshmallow, with a hint of tobacco and caramel. A silky-smooth finish ends with a lingering sweetness rounds out this whiskey.

W.L. WELLER 12 YEAR 

After serving in the Louisville Brigade during the Mexican-American war, William Larue Weller returned home to his native Kentucky. His family had helped settle Kentucky in the late 18th century, and his grandfather, Daniel Weller, purchased a distillery in Nelson County in 1800. (When Daniel Weller died, his estate was inventoried and was said to contain three whiskey barrels, two stills, one mash kettle and numerous dry kegs.) 

Upon his return to Kentucky following the war, W.L. Weller joined the family business and began working at his grandfather's distillery. Weller had a sharp palate and a keen sense for business and in 1849, he introduced the first bourbon ever that used wheat as its secondary grain instead of rye. Wheated bourbons (including Pappy Van Winkle and Larceny Bourbon, which eventually imitated W.L. Weller's mashbill) have a softer and more gentle flavor profile as compared to bourbons that use rye as their secondary grain. Wheated bourbons also have a slightly sweeter taste. Weller's bourbon was incredibly popular in antebellum America and ultimately forced him to place a green thumbprint on his invoices and barrels as a certificate of authenticity.

Made in homage to one of bourbon's original aristocrats, W.L. Weller 12 Year Old Kentucky Straight Bourbon continues to be crafted using Weller's wheated bourbon recipe. Aged for a minimum of 12 years, far longer than most wheated bourbons. This whiskey features aromas of creamy vanilla, caramel and molasses that gives way to notes of candied corn, ripe fruits, cocoa powder and dried fruits on the palate. With a finish, which is elegant and soft, has hints of mint, fruit and vanilla this wheated bourbon is not to be overlooked. W.L. Weller 12 Year Old Bourbon earned the Double Gold Medal at the San Francisco World Spirits Competition 2019.